Kerrs Bakery Ltd was founded by Karen Murray, with some start up help from the Princes Scottish Youth Business Youth Trust, to manufacture Caramel Cake. From its small beginnings in Armadale, West Lothian it has become one of the main producers of Caramel Cake in Scotland from its base in Lanarkshire.
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New product lines
We're pleased to announce a range of new products.
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Caramel

Products

View our caramel products below.

Chocolate Caramel
Made with a crunchy digestive base, covered with a rich golden Caramel and topped with a smooth Milk Chocolate coating.
Available in:
3 Units - Acetate Flow Wrap Pack
Foil - 12 Units
Round Foils - 4 Units
Boxed - 12 Units
Foil - 16 Units
Boxed - 24 Units
Boxed - 36 Units

White Caramel
As our Caramel Cake but topped with a creamy smooth White Chocolate coating.
Available in:
Foil - 16 Units
Boxed - 24 Units

Mint Caramel
The addition of a Mint Fondant layer gives this Caramel Cake a fresh clear minty taste.
Available in:
Boxed - 24 Units

Vermicelli Caramel
With all the richness of our Caramel Cake but coated with a thick covering of crisp Milk Chocolate Vermicelli
Available in:
3 Units - Acetate Flow Wrap Pack
Round Foils - 4 Units
Boxed - 12 Units
Foil - 12 Units
Boxed - 24 Units

Caramel Cups
A sweet Pastry Cup filled to the brim with a rich Caramel and dipped in Vermicelli.
Available in:
4 Units - Acetate Flow wrap pack
8 Units - Open Box Flow wrapped